Anyway despite having the longest (and therefore un-quickest) quick-fire challenge ever, it was an excellent first episode. I like the group that they have chosen, although they don't seem super exciting or dramatic. Maybe this season will echo Project Runway--boring but super talented people. I'm okay with that.After the slow-fire challenge of creating deep dish pizza (in Chicago? Who woulda thunk?), the contestants were paired up for head-to-head competition cooking culinary classics. Classics may have been a bit of a stretch, but whatever Tom Collicchio (sp?) says, I believe. They had superstar chef celebrity Rocco Dispirito (I know--who?) as guest judge but no Gail! She better be back later this season.
Apart from a few missteps, the food seemed to be really well done. (See what I did there? A cooking joke!) I am excited to see what other tricks the guy who did the smoky crab cake has up his sleeve. This season should be fun!
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